Yakitori

Yakitori[Japanese terms]

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Yakitori Yakitori (焼き鳥, やきとり), lit. ''grilled chicken'', is a Japanese cuisine|Japanese type of chicken kebab. Also known as ''kushiyaki'' (串焼、くしやき), lit. ''skewer grill''.Traditional yakitori consists only of various chicken parts and vegetables, but in modern usage refers to any sort of beef, pork, fish, seafood or vegetable kebab, which get skewered on skewers named kushi. Yakitori is typically served with salt or ''tare'' sauce, which is basically made up of mirin, sweet sake, soy sauce and sugar. The sauce is applied on the skewered meat and is grilled till delicately cooked and is served with the tare sauce as a dip.Yakitori is a very popular dish in Japan and throughout Asia. In Japan, many working people grab a yakitori lunch box from yakitori stalls on the way home from work. quote Wikipedia - Article - History - License:GFDL

Japanese terms　Renewal 2005.11.03　 Futon / Ronin / Matcha / Haiku / Hitori / Kendo / NEET / Yadoukai / Josei / Shaku / Wasei-eigo / Kodomo / Tatami / Gaikokujin / Kanji / Gairaigo / Origa! mi / Seiyaku / Shingaku / Tarento